Mamma Assunta

20 Columbus Ave.

Tuckahoe, NY 10707

(914) 961-8142

Send

Italian Restaurants:

Garlic & Pepper Thai Restaurants in Tuckahoe, NY
90 Yonkers Ave
Gina Marie's Chianti Italian Restaurants in Tuckahoe, NY
174 Marbledale Rd
Pure Food & Drink Restaurants/Food & Dining in Tuckahoe, NY
5 Fisher Ave
The Olde Stone Mill Restaurants/Food & Dining in Tuckahoe, NY
2 Scarsdale Rd
Scalini Osteria Restaurants/Food & Dining in Bronxville, NY
65 Pondfield Rd Rear 2
Fogarty's Jc Restaurants/Food & Dining in Bronxville, NY
60 Kraft Ave

Own this company?

— or —

Back to Mamma Assunta

Mamma Assunta Service List

Dinner Menu

Antipasti
- Special Antipasto Della Casa
  
  Chef Elio's assorted hot and cold house specialties
  
  For two
  $25.00
- Cozze Alla Marinara
  
  Prince Edward Island mussels, marinara sauce, basil, garlic
  
  $12.00
- Tegamino Di Melanzane
  
  Casserole of breaded eggplant layered with fresh mozzarella & marinara sauce
  
  $10.00
- Polenta Sfritta
  
  Italian polenta with spicy sausage, garlic & oil
  
  $10.00
- Vongole Oreganate
  
  Little neck clams, bread crumbs, spices
  
  $12.00
- Buffalo Mozzarella e Roasted Peppers
  
  $12.00
- Spiedino Abruzzese
  
  Fried peasant bread, mozzarella with anchovy caper sauce
  
  $14.00
- Fritto Di Calamari
  
  Fresh squid, golden fried with marinara basil dipping sauce
  
  $12.00
- Gamberetti Deliziosi
  
  Fresh gulf shrimp sautéed with extra-virgin olive oil, garlic, red pepper flakes
  
  $13.00
- Vongole Marechiare
  
  Fresh clams, wine, garlic, touch of tomato, fresh basil
  
  $12.00
Minestre
- Stracciatella Alla Romana
  
  Chicken broth, spinach, eggs, Parmigiano Reggiano cheese
  
  $8.00
- Il Minestrone
  
  Fresh assorted vegetables & herbs
  
  $8.00
- Pasta e Fagioli
  
  Cannellini beans & fresh pasta
  
  $8.00
- La Casareccia
  
  Shell pasta, chick peas, sweet peas, caramelized onions
  
  $8.00
Insalate
- Barbabietole e Ruchetta
  
  Roasted beets, baby arugula, ricotta salata, toasted walnuts, red wine vinaigrette
  
  $9.00
- Quattro Stagioni
  
  Field greens, apples, mandarin oranges, walnuts
  
  $9.00
- Tre Colori
  
  Arugula, radicchio, endive, gorgonzola cheese
  
  $9.00
- Cesarina
  
  Hearts of romaine, croutons, shaved Parmigiano Reggiano cheese
  
  $9.00
Pizza Personale
- Margherita
  
  Fresh mozzarella & basil
  
  $11.00
- Funghi e Cipolle
  
  Mushrooms & onions
  
  $11.00
- Salciccia e Formaggio Di Capra
  
  Sausage & goat cheese
  
  $11.00
- Arugula e Prosciutto Di Parma
  
  Fresh arugula with fine Italian ham
  
  $11.00
Primi
- Linguini Alle Vongole In Bianco
  
  Fresh Long Island clams, garlic, basil, extra-virgin olive oil
  
  $19.00
- Pappardelle Boscaiola
  
  Wide pasta, portobello mushrooms, ricotta salata, truffle oil, light tomato cream sauce
  
  $19.00
- Cannelloni Alla Genovese
  
  Homemade pasta filled with ground beef, pork, veal, spinach, nutmeg, pink cream sauce
  
  $19.00
- Capellini Pescatore
  
  Thin spaghetti, fresh assortment of seafood, marinara sauce
  
  $21.00
- Conchiglie Nostrane
  
  Shell pasta, shredded Italian sweet sausage, light cream marinara sauce
  
  $18.00
- Fettuccine Romane
  
  Flat pasta, fresh asparagus, prosciutto, shallots, Parmigiano Reggiano cheese
  
  $18.00
- Gnocchi Della Casa
  
  House-made potato dumplings, fresh ricotta, savory pork & beef ragu
  
  $18.00
- Linguine Integrale Primavera
  
  Whole wheat pasta, fresh vegetables in a light tomato sauce
  
  $19.00
- Risotto Con Porcini
  
  Arborio Italian rice, wild porcini mushrooms, Parmigiano Reggiano cheese
  
  $21.00
- Lasagna
  
  Homemade Abruzzese lasagna
  
  $18.00
- Manicotti
  
  House-made rolled pasta stuffed with ricotta, baked in tomato sauce
  
  $17.00
- Rigatoni Alla Siciliana
  
  Rigatoni pasta, eggplant, tomato sauce, melted mozzarella, baked
  
  $18.00
Secondi
- Sogliola Di Limone
  
  Egg battered lemon sole, white wine, parsley, lemon, butter sauce, served with spinach and mashed potatoes
  
  $22.00
- Salmone Alla Griglia
  
  Grilled Alaskan salmon with balsamic vinaigrette & herbs, served with asparagus and roasted potatoes
  
  $23.00
- Calamari Ripieni
  
  Atlantic Ocean squid stuffed with Maryland crab meat, light marinara sauce, served over penne pasta
  
  $22.00
- Brodetto Del Pescatore
  
  Hearty fish and shellfish stew, light tomato broth, served over rigatoni pasta
  
  $25.00
- Gamberi Alla Francese
  
  Gulf shrimp in egg batter, lemon, butter, white wine sauce, served with spaghetti garlic & oil
  
  $23.00
- Pollo Alla Scarpariello
  
  Boneless chicken, vinegar peppers, white wine, sausage, herbs, served with potatoes and fresh vegetables
  
  $20.00
- Costoletta Di Maiale
  
  Grilled double center-cut pork chop, vinegar peppers, served with string beans & roasted potatoes
  
  $23.00
- Filetto Di Maiale
  
  Pan-roasted pork tenderloin, port wine, Dijon mustard, dried cherries, served with garlic mashed potatoes & broccoli
  
  $23.00
- Vitello Mamma Mia
  
  Veal cutlet topped with prosciutto, fresh tomato, mozzarella, light tomato sauce, served with linguini marinara
  
  $23.00
- Bistecca Ai Ferri
  
  Fire-grilled aged shell steak, served with roasted rosemary potatoes & broccoli di rabe
  
  $28.00
- Vitello Sorrentino
  
  Veal scaloppini topped with prosciutto, eggplant, mozzarella, mushrooms, in a marsala wine sauce served with potatoes and fresh vegetables
  
  $23.00
- Vitello Pizzaiola
  
  Veal scaloppini, peppers, onion, mushrooms in a fresh marinara sauce served with capellini pasta
  
  $23.00
- Pollo Rollatini
  
  Chicken breast stuffed with spinach and fresh mozzarella in a light tomato sauce served with penne pasta
  
  $20.00
- Pollo Tre Funghi
  
  Chicken breast, portobella, porcini and button mushrooms in a cherry wine sauce served with zucchini sticks and spinach
  
  $20.00

Catering Menu

Salads

Tossed Gourmet Greens

Mixed Gourmet Greens with Plum Tomatoes, Olives, and Onions, Balsamic-Vinaigrette Dressing

Insalata Mista

Mesclun Baby Gourmet Greens

Insolota Panzanella

Arugula, Plum Tomatoes, Homemade Fresh Mozzarella & Garlic Croutons

Tinsalata Tre Colore

Arugula, Endive & Radicchio, Shavings of Grano Di Padana

Caesar Salad

Insalata Stagione

Gourmet Baby Greens, Mandarin Oranges, Diced Apple, Toasted Walnuts & Freshly Crumbled Blue Cheese

Insalata Mediterraneo

Smoked Salmon & Smoked Whitefish over Julienne Cucumber Salad and Baby Greens, Lemon-Vinaigrette Dressing

Endive, Gorgonzola & Roasted Pepper Salad

with Toasted Walnuts & Diced Pear, Lemon-Vinaigrette Dressing

Freshly Roasted Beets

served with Fresh Goat Cheese

Seafood Salad

Calamari, Shrimp, Scallops & Diced Celery, Lemon-Vinaigrette Dressing

Appetizers

Bruschetta ($0.75 a piece): Toasted Rounds of Bread topped with Marinated Herbed Fresh Plum Tomatoes

Caprese

Homemade Roasted Peppers, Tomatoes & Homemade Fresh Mozzarella

Raw Vegetable Platter with Dip

Asparagus and Prosciutto Wraps

Grilled Marinated Vegetables

Eggplant, Peppers, Yellow and Green Squash

Stuffed Endive Spears Al Salmone

Fresh Endive Spears Stuffed with Smoked Salmon & Ricotta Cheese

Stuffed Endive Spears Stagione

Fresh Endive Spears Stuffed with a Compote of Diced Endive, Homemade Roosted Peppers, Gorgonzola & Diced Pear

Stuffed Crimini Mushrooms

with Marsala Sauce

Stuffed Portobello Mushrooms

Stuffed with Goat Cheese, Pine Nuts, Sun Dried Tomatoes, lightly breaded, sauteed & sliced, balsamic glaze

Grilled Portobello Mushrooms & Fried Goat Cheese

Stuffed Peppers Rollato

Homemade Roasted Peppers Stuffed w/Homemade Fresh Mozzarella & Basil

Stuffed Eggplant Rollato

Rolled & Stuffed with Asparagus, Homemade Fresh Mozzarella & Basil

Fried Calamari

Cold Antipasto

Roasted Peppers, Prosciutto, & Assorted Cheeses

Hot Antipasto

Shrimp, Eggplant Fiorentina, Stuffed Crimini Mushrooms, Clams Oreganata, Zucchini Marinara

Little Neck Clams Oreganata

Shrimp Cocktail (Large Shrimp)

Jumbo Lump Maine Crab Cakes

Over Napa Cabbage Slow (Optional)

Sliced Smoked Duck Breast Platter

Assorted Cheese Platter

Provolone, Sordo, Grano Di Padana, Fresh Homemade Mozzarella & Gorgonzola

Fried Zucchini or Mozzarella Sticks, with Sauce

Pasta

Baked Ziti

Siciliana or Sorrentino

Lasagnas

Meat, Vegetable, or Artichoke, (your choice of spinach or regular pasta)

CrabMeat Lasagna (Spinach or Regular Pasta)

Cannelloni

Cheese Ravioli

w/Tomato or Meat Sauce

Cheese Tortellini or Cavatelli Bolognese

Penne

With Vodka Sauce

Pasta Rosa

Lasagna Strips Rolled & Stuffed with Prosciutto & Fontina Cheese, Vodka Sauce

Bucatini Puttanesca (or Your Choice of Pasta)

Gaeta Olives, Capers, & Garlic, Plum-Tomato Sauce

Farfalle

with Baby Arugula Pesto or Basil Pesto Sauce

Rigatoni

With Broccoli (Garlic & Oil)

Pasta Primavera (Your Choice of Pasta)

Fresh Spring Vegetables (Garlic & Oil or Creme Sauce)

Pasta & Polio

Penne Pasta w/Chicken, Mushrooms & Peperoncini, White Wine-Butter Sauce

Rotini Al Compo (Or Your Choice of Pasta)

Red Swiss Chord, Garlic and Cannellini Beans, Plum Tomato Sauce

Rotini Con Filetto Di Pomodoro

Prosciutto, Onions, White Wine, Basil, Fresh Plum Tomato Sauce

Rigatoni O'Solo Mio (Or Your Choice of Pasta)

Sun Dried Tomatoes, Chopped Arugula, & Gaeta Olives, Tomato Sauce

Rigati Norma

Smoked Mozzarella and Eggplant, Plum Tomato-Basil Sauce

Rigatoni Due Funghi (Wild Mushroom Sauce)

Penne Trevisano

Smoked Salmon and Julienne Vegetables, light creme sauce

Rotini Italian

Chopped Arugula, Fresh Plum Tomatoes ft Goat Cheese, Garlic & Oil

Rotini Arugulata

Arugula, Sausage, Goat Cheese & Fresh Plum Tomatoes

Stuffed Shells (Traditional)

Eggplant & Smoked Mozzarella Stuffed Shells

Broccoli Robe Stuffed Shells

Pasta con Cape Sante (Your Choice of Pasta)

Scallops, Peperoncini & diced Roosted Peppers in a White Wine-Butter Sauce

Black Fettuccine with Scallops

With Julienne Vegetables in a Light Cognac-Creme Sauce

Tagliolini A Tre

Large Shrimp, Shiitake Mushrooms & Radicchio, Plum Tomato-Marsala Sauce

Chicken

Chicken Parmigiana

Chicken Francese

Chicken Marsala

Chicken Piccata

Chicken Al Porto

Port Wine Sauce with Mushrooms

Chicken Brandy

Brandy Wine Sauce with Portobello Mushrooms

Chicken Quattro Formaggio

Breast of Chicken Rolled & Stuffed with Pecorino Romano, Goat Cheese, Mozzarella, Fontina, Sun Dried Tomatoes, Spinach, Pine Nuts & Garlic, Lightly Battered and Sauteed in Madeira-Wine Sauce

Chicken Montebianco

Breast of Chicken topped with a Thin Layer of Artichoke Hearts & Mozzarella, White-Wine Butter Sauce

Chicken Aquavit

Grilled French-Cut Chicken Breast on the Bone, with Portobello Mushrooms in a Brandy-Wine Sauce

Chicken Scarpariello

Breast of Chicken with White-Wine Butter Sauce & bits of Plum Tomato

Chicken Sorrentino

Chicken Breast Topped with a thin layer of Eggplant & Mozzarella Cheese, White-Wine Butter Sauce

Chicken Toscano

Breast of Chicken Rolled and Stuffed with Fresh Asparagus & Fontina Cheese, White Wine-Butter Sauce

Chicken Scarparo

Diced Sausage & Hot Cherry Peppers, White Wine-Butter Sauce

Fried Chicken on the Bone

Eggplant & Wedges

Eggplant Parmigiana

Eggplant Fiorentino

Eggplant Rolled & Stuffed with Spinach and Ricotta, topped with Mozzarella, Tomato-Basil Sauce

Traditional Italian Wedge

Arugula Wedge

Arugula, Sun Dried Tomatoes, Roasted Peppers & Homemade Fresh Mozzarella

Veal

Veal Chops (See Our Specialty Category)

Veal Cutlet Parmigiana

Veal Marsala (Scaloppine)

Veal Francese (Scaloppine)

Veal Pizzaiola (Scaloppine)

With Peppers, White Wine-Butter Sauce, Touch of Marinara

Veal Montebianco (Scaloppine)

Topped with a thin layer of Artichoke Hearts and Mozzarella, White Wine-Butter Sauce

Veal Sorrentino (Scaloppine)

Topped with a thin layer of Eggplant & Mozzarella, White Wine-Butter Sauce

Veal Piccata (Scaloppine)

With Capers in a White Wine, Lemon-Butter Sauce

Veal Al Porto (Scaloppine)

With Portobello Mushrooms, Port Wine Sauce

Veal Rollatini (Scaloppine)

Rolled 8 Stuffed with Garlic, Mozzarella, Pecorino & Prosciutto, Marsala Sauce

Veal Valdostano (Scaloppine)

Topped with Spinach, Fontina Cheese & Prosciutto, White Wine Butter Sauce

Meats

Meatballs or Sausage

Sausage Peppers & Onions

with or without tomato sauce

Braciola (Pork)

Pork Rolled & Stuffed with Pinoli Nuts, Garlic ft Romano Cheese

Seafood (Hot)

Other Fish Available Upon Request. Lobster Tails (See Our Specialty Category)

Mussels Posillipo

Little Neck Clams Oreganata

Fried Calamari

Calamari Marinara

Fried Shrimp (Large Shrimp)

Shrimp Marinara

Shrimp Oreganata (Over Rice)

Shrimp Scampi (Over Rice)

Red Snapper Marrechaire

Grilled Salmon Balsamico

Marinated & Grilled with Portobello Mushrooms, Reduced Balsamic Glaze

Poached Salmon

with Dill Sauce

Poached Salmon

with Honey-Dijon Mustard Sauce

Baked Halibut Oreganato

Potato-Crusted Chilean Sea Bass

Frutta Di Mare

Clams, Calamari, Shrimp & Mussels

Fresh Bay Scallops

Pan Seared or Grilled with Diced Roasted Peppers, White-Wine Butter Sauce

Accompaniments

Scalloped Creamed Potatoes

Stuffed Artichokes (in Season)

Stuffed with Peas & Bread Crumbs

Oven Roasted New Potatoes

(Onions Optional) with butter & parsley

String beans

Freshly Steamed & Sauteed with Garlic & Tomato Sauce

Fresh Asparagus

Steamed & Drizzled with butter

Broccoli Rabe

Sauteed with Garlic & Oil. Sm, Lg

Market Price

Vegetables

Broccoli, Cauliflower, Escarole, Marinated Beets, or a Vegetable Medley

Rice Primavera

With Diced Spring Vegetables

Cous Cous Primavera

Served Hot or as a Chilled Summer Salad

Specialties
- Lamb Sirloin Marsala (Sliced)
  
  Market Price
- Roasted Rack of Lomb
  
  Market Price
- Roosted Duck Breast Cassis (Sliced)
  
  Market Price
- Ostrich Al Porto
  
  Market Price
- Veal Chops
  
  Valdostano, Grilled, or Bruchetta
  
  Market Price
- Roasted Poussons (Whole Free Range Baby Chicken)
  
  A Variety of Sauces are available, or Just Simply Roosted!
  
  Market Price
- Osso Buco Piemontese
  
  Tender Baby Veal Shanks with a Reduced Vegetable-Wine Sauce
  
  Market Price
- Lobster Tails
  
  Broiled Scampi, or over Pastiera Nests with Rosemary-Tomato Sauce
  
  Market Price

Wine Menu

Rosso

MONTEPULCIANO D'ABRUZZO, "PODERE" UMANI RONCHI, abruzzo

CHIANTI, DOCG, PICCINI, toscano

BARBERA, IGT, CASABELLA, emilia romagna

NERO D'AVOLA, VILLA POZZI, sicilia

MERLOT, VILLA VINEA, veneto

CABERNET SAUVIGNON, VILLA VINEA, veneto

MALBEC, "LA FLORENCIA" CASSONE, argentina

PINOT NOIR, HOB NOB, france

Bianco

PINOT GRIGIO, BERTANI, veneto

GAVI DI GAVI, LA CHIARA, piemonte

SAUVIGNON BLANC, GEYSER PEAK, california

RIESLING, 14 HANDS, washington

CHARDONNAY, VILLA VINEA, veneto

Blush

WHITE ZINFANDEL, MONTEVINA, amador

Red Wines of California

CCSW: Certified California Sustainable Wine growing, CCOF: California Certified Organic Farmers, DEMETER: Certified Biodynamic

CABERNET SAUVIGNON, HAYES RANCH california, ccsw

CABERNET SAUVIGNON, SEVEN OAKS, J LOHR ESTATES paso robles, ccsw

CABERNET SAUVIGNON, PAUL DOLAN, mendocino, ccof

Bottle
$45.00

MERLOT, LOS OSOS, J LOHR ESTATES paso robles, ccsw

MERLOT, SANDSTONE, WENTE FAMILY ESTATES Livermore, ccsw

Bottle
$35.00

PINOT NOIR, FALCONS PERCH, J LOHR ESTATES monterey, arroyo seco, ccsw

PINOT NOIR, PAUL DOLAN,

ZINFANDEL, PAUL DOLAN mendocino & amador, ccof

Bottle
$33.00
PETITE SIRAH, TOWER ROAD, J LOHR ESTATES, paso robles, ccsw

Bottle
$43.00
THE SPUR, MURRIETA'S WELL livermore valley, ccsw

cabernet sauvignon, petite verdot, petite sirah, cabernet franc, malbec

Bottle
$43.00
DEEP RED, DARK HORSE VINEYARDS, PAUL DOLAN, mendocino, demeter

syrah, petite sirah, grenache, zinfandel

Bottle
$85.00

White Wines of California

CHARDONNAY, HAYES RANCH, california, ccsw

CHARDONNAY, RIVERSTONE, J LOHR ESTATES, monterey, arroyo seco, ccsw

CHARDONNAY, PAUL DOLAN, mendocino, wente

CHARDONNAY, RIVA RANCH, WENTE, livermore valley, ccsw

Bottle
$40.00

PINOT GRIGIO, TAMAS ESTATE, monterey, ccsw

SAUVIGNON BLANC, PAUL DOLAN, mendocino, ccof

mendocino, ccof

THE WHIP, MURRIETA'S WELL, livermore valley, ccsw

semillon, sauvignon blanc, viognier, muscat canelli, gewurztraminer, orange muscat

Bottle
$38.00

Prosecco
- NANDO ASTI, italy, n.v.
  
  Bottle
  $30.00
- BORGO MAGREDO, PROSECCO, italy, n.v.
  
  Bottle (187ML)
  $10.00
- AVISSI, PROSECCO italy, n.v.
  
  Bottle
  $40.00
- MIONETTO, IL MOSCATO
  
  Bottle (375ML)
  $20.00
Rosso
- MONTEPULCIANO D'ABRUZZO, DOC, TENUTE BARON DI VALFORTE, abruzzo, 2009
  
  Bottle
  $40.00
- MONTEPULCIANO D'ABRUZZO, FARNESE, abruzzo, 2011
  
  Bottle
  $35.00
- MONTEPULCIANO D'ABRUZZO, RISERVA, ZACCAGINNI, abruzzo, 2009
  
  Bottle
  $35.00
- MONTEPULCIANO D'ABRUZZO "JORIO," UMANI RONCHI, abruzzo, 2009
  
  Bottle
  $38.00
- MONTEPULCIANO D'ABRUZZO, "FONTE VENNA," IL FEUDUCCIO, abruzzo, 2009
  
  Bottle
  $33.00
- RUBRATO, FEUDI DI SAN GREGORIO, campania, 2006 "aglianico"
  
  Bottle
  $43.00
- PIEDIROSSO, DOC, GROTTA DEL SOLE, campania, 2009
  
  Bottle
  $38.00
- BARBERA, IGT, CASABELLA, emilia romagna, 2010
  
  Bottle
  $33.00
- PINOT NOIR "MOSAIC" BORGO MAGREDO, friuli, 2010
  
  Bottle
  $33.00
- BLAU & BLAU, JERMANN, friuli, 2009
  
  pinot noir, franconia
  
  Bottle
  $65.00
- PICENOLE LE TORRI, ROSSO, COCCI GRIFONI, marche, 2006
  
  Bottle
  $33.00
- PICENO PONGELLI, IGT, BUCCI, marche, 2008
  
  Bottle
  $40.00
- BARBERA D'ASTI, "LIBERA" BAVA, piemonte, 2008
  
  Bottle
  $30.00
- BARBERA D'ALBA, "BUSSIA," GIACOSA FRATELLI, piemonte, 2008
  
  Bottle
  $45.00
- BARBERA DEL MONFERRATO, SUPERIORE, BRICCO MONDALINO, piemonte, 2008
  
  Bottle
  $33.00
- DOLCETTO D'ALBA "MADONNA DI COMO" MARCHESI DI BAROLO, piemonte, 2010
  
  Bottle
  $38.00
- GATTINARA, TRAVAGLINI, piemonte, 2006
  
  Bottle
  $65.00
- BARBARESCO, MARCHESE DI BAROLO, piemonte, 2009
  
  Bottle
  $93.00
- PRIMITIVO, A-MANO, puglia, 2008
  
  Bottle
  $30.00
- TORCICODA, SALENTO, TORMARESCA, puglia, 2009
  
  primitivo
  
  Bottle
  $40.00
- CANNONAU RISERVA, SELLA & MOSCA, sardinia, 2006
  
  Bottle
  $33.00
- NERO D'AVOLA, SANTA ANASTASIA, sicilia, 2009
  
  Bottle
  $33.00
- LA SEGRETA, ROSSO, sicily, 2009
  
  nero d'avola, merlot, syrah, cabernet franc
  
  Bottle
  $35.00
- SANGIOVESE, SANTA CRISTINA, ANTINORI, toscana, 2009
  
  Bottle
  $30.00
- RUBIZZO, ROCCA DELLE MACIE, toscana, 2009
  
  sangiovese
  
  Bottle
  $30.00
- MONTE ANTICO, ROSSO, IGT, toscana, 2007
  
  sangiovese, merlot
  
  Bottle
  $30.00
- CHIANTI SUPERIORE, RUFFINO, toscana, 2009
  
  Bottle
  $35.00
- CHIANTI CLASSICO, CASTELLO DI MONASTERO, toscana, 2007
  
  Bottle
  $38.00
- 260 CHIANTI CLASSICO, CASTELLO VERRAZZANO, toscana, 2009
  
  Bottle
  $55.00
- CHIANTI CLASSICO, CASTELLO DI QUERCETO, toscana, 2009
  
  Bottle
  $33.00
- VINO NOBILE DI MONTEPULCIANO, LODOLA NUOVA, RUFFINO ESTATE, toscana, 2009
  
  Bottle
  $45.00
- ROSSO DI MONTALCINO, COL D' ORCIA, toscana, 2009
  
  Bottle
  $50.00
- MORELLINO DI SCANSANO, POGGIO ALLE SUGHERE, toscana, 2008
  
  Bottle
  $40.00
- BRUNELLO DI MONTALCINO, VILLA CORTILE, PICCINI, toscana, 2006
  
  Bottle
  $75.00
- LAGREIN, BOTTEGA VINAIA, trentino, 2008
  
  Bottle
  $43.00
- MERLOT, CANDONI, veneto, 2009
  
  Bottle
  $30.00
- VALPOLICELLA CLASSICO SUPERIORE, "LA ROVERINA," SPERI, veneto, 2009
  
  Bottle
  $33.00
- VALPOLICELLA CLASSICO, SECCO VALPANTENA, BERTANI, veneto, 2009
  
  Bottle
  $40.00
- AMARONE,"COLLE CRISTI," MICHELE CASTELLANI, veneto, 2006
  
  Bottle
  $95.00
Bianco
- TREBBIANO D'ABRUZZO, FARNESE, abruzzo, 2010
  
  Bottle
  $30.00
- TREBBIANO D'ABRUZZO, CALDORA, abruzzo, 2009
  
  Bottle
  $35.00
- FALANGHINA, FEUDI DI SAN GREGORIO, campania, 2010
  
  Bottle
  $38.00
- GRECO DI TUFO, CASA DELL ORCO, campania, 2010
  
  Bottle
  $40.00
- PINOT GRIGIO, SANTA MARGHERITA, alto adige, 2009
  
  Bottle
  $53.00
- PINOT GRIGIO, "MOSAIC," BORGO MAGREDO, friuli, 2010
  
  Bottle
  $33.00
- PINOT GRIGIO, CA' MONTINI, trentino, 2010
  
  Bottle
  $40.00
- FRIULANO, SUPERIORE, VILLA RUSSIZ, friuli, 2010
  
  Bottle
  $60.00
- VERDICCHIO, CASAL DI SERRA, UMANI RONCHI, marche, 2009
  
  Bottle
  $38.00
- GAVI, "VOBIS MEA," CARLO VOLPI, piemonte, 2010
  
  Bottle
  $35.00
- GAVI, MARCHESE DI BAROLO, piemonte, 2010
  
  Bottle
  $40.00
- ARNEIS, LANGHE, CASTELLO BONGIOVANNI, piemonte, 2011
  
  Bottle
  $35.00
- ARNESI ROERO, GIACOSA FRATELLI, piemonte, 2010
  
  Bottle
  $40.00
- VERMENTINO DI SARDEGNA, SANTADI, sardinia, 2010
  
  Bottle
  $30.00
- TORBATO, TERRE BIANCHE, ALGHERO, DOC, SELLA & MOSCA, sardinia, 2009
  
  Bottle
  $35.00
- TERRE DI TUFFI, TERUZZI & PUTHOD, toscana, 2010
  
  vernaccia, chardonnay, malvasia, vermentino
  
  Bottle
  $35.00
- CHARDONNAY, UNOAKED, RUFFINO ESTATE, toscana, 2011
  
  Bottle
  $30.00
- CHARDONNAY, BRAMITO DEL CERVO, ANTINORI, umbria, 2010
  
  Bottle
  $38.00
- ORVIETO, ROCCA DELLA MACIE, umbria, 2010
  
  Bottle
  $30.00
- DUE UVE, BERTANI, veneto, 2010
  
  "pinot grigio, sauvignon blanc"
  
  Bottle
  $33.00
- SOAVE, CLASSICO, SUPERIORE, PIEROPAN, veneto, 2009
  
  Bottle
  $35.00

Mamma Assunta

Italian Restaurants:

Mamma Assunta Service List

Dinner Menu

Antipasti

Minestre

Insalate

Pizza Personale

Primi

Secondi

Catering Menu

Salads

Appetizers

Pasta

Chicken

Eggplant & Wedges

Veal

Meats

Seafood (Hot)

Accompaniments

Specialties

Wine Menu

Rosso

Bianco

Blush

Red Wines of California

White Wines of California

Prosecco

Rosso

Bianco